This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.
Author: Summer Rose
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes...
Author: Amy Brolsma
Wonderful, good for you, and you won't have anything to say but 'give me more.'
Author: Cookmaster
This wonderful vegan salad with an Asian flair is quick and simple, and is great for parties!
Author: KARALYNNN
A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple to make and it keeps for 3-4 days. I grow cucumbers...
Author: Cheryl
This summer salad is high on taste but low on calories. It's refreshing with a steak or barbecue chicken.
Author: Libby
This is a very healthy variation on a seven layer salad. The key difference in terms of health is that mayonnaise is replaced by hummus. You'll use more lettuce than anything else, and other ingredients...
Author: roblefko
This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between...
Author: Bibi
This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.
Author: Irene
Caprese salad meets sauteed zucchini noodles in this super easy dish filled with basil, tomatoes, and gooey cheese. Make sure all your ingredients are ready to go, because this will be ready fast. Take...
Author: France C
This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar.
Author: Lisa
Creamy Burrata cheese with quick-roasted peppers, tomatoes, and garlic! Serve cold with a good, crusty baguette!
Author: Aleka Shunk
Salads in Greece don't actually have any lettuce in them, and neither does this salad. It also doesn't have any oil. It's very easy to make, and it's perfect for barbeques, potlucks, and picnics.
Author: MIKEGINNY
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Author: Chef John
Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!
Author: yogurtraisin
Bright and delicious summery salad. It is light, crunchy, and a perfect side to summer's outdoor meals. Best eaten at room temperature.
Author: souplover Sue
A great and easy fat-free salad my husband learned during his school days.
Author: DPAPEL
Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.
Author: Nora
A great crispy fried okra salad. Good for taking to a pot-luck dinner or as a great side dish for a homecooked meal!
Author: Catherine Alaniz-Simonds
This is a great salad to serve with Thanksgiving or holiday meals. It makes a refreshing summer salad as well. Spaghetti squash is low in calories; most of my meat-eater friends love this dish!
Author: Wei Zheng
Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way.
Author: Cooking Italian With Joe
This is a versatile, traditional African tomato-onion salad accented with spicy peppers. It's so very simple to make and also good as salsa, on crostini as an appetizer, or if there are leftovers, turn...
Author: lutzflcat
Simple yet very pretty side dish. Add in options include drained, chopped water chestnuts, peppers (spicy), flavored mayo, or any veggie that will complement it.
Author: ELA33INE
This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's...
Author: Nicholio
Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad.
Author: körnermamsell
This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.
Author: chefcs
My aunt has been bringing this cold dish to our family reunion for years, and there's never any left.
Author: TAMATHAK
No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar.
Author: annnn
An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!
Author: Kim
Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative...
Author: France C
This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
Author: scoopnana
Super easy salad for a crowd that's pretty and just a bit different. Great right away but gets better the longer it gets to marinate.
Author: Sharon Dyson-Demers
Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive to 'sugar highs.' Also, for those who find...
Author: Anne Cassens
Vegan salad with plant-based protein.
Author: dwieberg
This is a pasta salad with lots of vegetables and it is easy to prepare.
Author: Sandy
A refreshing and colorful blend of fruit and veggies, highlighted with cilantro and goat cheese. Great for a picnic or with whatever you have on the grill. Good use of garden veggies.
Author: SharonT
I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!
Author: Jennifer Lyn McDonald
Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets.
Author: Adelma Lilliston
Celery -- you buy it, knowing you'll throw away most of it. But wouldn't you like to use it up? And those scallions and carrots, too... Well, here's a recipe that revitalizes your fresh veggies by steeping...
Author: JARRIE
This is a great refreshing salad for 2, but you can easily double or triple it. Walnuts add crunch.
Author: Schlemmermann
Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.
Author: Tina
This is a German salad that has been passed down through the generations. Good with 'Ruladen and Spaetzle' for a true German dinner.
Author: Tammy